Ingredients
- 1 tbsp of Algerian Baklava Syrup by Transcendence Coffee
- 8 oz of milk
- 2 grams Kyoto Matcha
- 2.5 oz hot water (170F)
Directions
Make the matcha. Scoop 2 grams of Kyoto Matcha in a tea bowl. Add hot water and whisk until bubbly & frothy.
Make the latte. Combine matcha, milk and syrup. Heat or ice.
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Intentionally sourced teas & tisanes. Impeccably crafted to showcase intricate flavors found at the farm level. Thoughtfully brewed for one-of-a-kind complexity.
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