Chai, Chai Tea Lattes, And A Home Away From Home
Dona's Head of Education, Navdeep Kaur recently wrote for Sprudge about her relationship with chai as she creates her home away from home.
Cafe Spotlight: Capisce Coffee
Matchagato
Part dessert, part drink, the Matchagato is all decedent goodness. Sweet vanilla ice cream & vibrant single-origin ceremonial matcha blend together for a perfect afternoon treat to get you over the hump. Serve with your choice of garnish and yum. Thanks to our friends at Capisce Coffee for this luxe recipe.
Frozen Chai Hot Chocolate
The Chai + Chocolate Springtime Drink made with our friends at Raaka Chocolate
Teatime with Natasha
This is Teatime, a storytelling series that shares people's experiences with tea. Through this series, we hope to create conversation about the complex history of tea, the role tea plays in people's lives + the differences across cultures.
White Peony & Blueberry Scones
"If you’re an all-day-long tea drinker, like me, then you’re constantly hunting for the perfect little snack to accompany those endless hot cups. On the occasions when sliced fruit or buttered toast doesn’t feel like quite enough, a freshly baked scone—dotted with blueberries and infused with the floral, relaxing scent of white peony tea—is the ultimate afternoon reprieve." —Natasha Pickowicz, author of More Than Cake
Himalayan Chamomile
Floral, Fresh, Fruit-forward
Hari River Mint Whipped Cream
Slightly salty & subtly sweet, Hari River Mint infused whipped cream on top of an oversized ice cream sundae is the treat of your Valentine's Day dreams. This flavorful whip is a game changer for any indulgent dessert.
Lemongrass Drizzle Cake
This Lemongrass Drizzle Cake from award-winning pastry chef Natasha Pickowicz is so much more than your standard tea cake. Our Garden Lemongrass makes a heady companion to the lemony loaf and really packs a punch in the Garden Lemongrass glaze. So enjoy a slice or the whole loaf, no judgment here.
Chamomile Lemon Posset
Oolong Rice Krispies
A new take on your favorite treat. These Oolong Rice Krispy Treats are sweet with a salty bite, chewy with an almond crunch, nostalgic but totally adult. What does Oolong bring to the classic treat? A malty and rich depth of flavor that snap, crackle, and pops the other Krispies out of the water.
All About Assam Tea
Still Life Molasses Cookies
Festive & warming ginger and cinnamon + fresh cardi and fennel + a hint of black pepper meet your classic chewy on the inside, crisp on the outside molasses cookies
Matchai Latte
We blended the rich toasty-ness of our new Kyoto matcha with the comforting flavors of classic masala chai.
Spiced Apple Blondies
Meet our new cinnamon
Sweeter, smoother and better than your typical cinnamon from the farmers of Cao Bang
A Visit to Chota Tingrai
Dona Director of Education, Navdeep Kaur, visited the estate to connect with the process of growing tea and meet the farmers who make it possible.
Nicaraguan Turmeric
Turmeric that is sweeter, brighter and better for farmers
Nicaraguan Ginger
Dona is proud to partner with Doselva, a Nicaraguan-based spice exporting company that works to combat rural poverty and climate change within the spice industry.
Honey Honey Honey Ice Cream
Coffee blossom honey, bright ginger, sweet apple and honeybush mix meet a smooth creme anglaise for the coolest ice cream on the hottest days.
Heartbeat Iced Tea with Limeade
Limeade on another level!
Honey Hojicha Latte
Combine Hojicha and honey for a delicious latte!
White Peach Turmeric Cooler
Sweet, bubbly, & smooth— perfect at a party for two or poolside for one
Marrakesh Mojito
Almond Hojicha Blondies
St Germain Field Spritz
Meet our new hibiscus!
Meet our new hibiscus
Matcha Popsicles
Creamy Kyoto Matcha popsicle with a kick of caffeine
Grayscale Latte
Teatime with Mitalee Bharadwaj
Baklava Matcha Latte
Meet our matcha
Flirt Pink Lemonade
Lemonade on another level!
Lemon Ricotta Pancakes with Bergamot Maple Syrup
Tea Brewing Guide
Cardamom & Rose Tea Lunar Latte
Pink & White Cookies
B&W cookies in color
The Field Sables
Tea based confections are here and we are all in with the Field Sables made with their namesake, the Dona Field herbal loose leaf tea
Honey Honey Sazerac
Chai Mulled Wine
Calling all wine lovers. This Orange & Chai Mulled Wine is truly intoxicating. A simmering pot of bold red spirits meets ripe winter citrus and spices for the perfect yuletide beverage. This recipe is an easy one to scale up so you can spread max holiday cheer.
Chai Eggnog
Rose is My Name Creme Brulee
Black tea meets cardamom and rose for a new, take on a sweet favorite
Apple Chai Shrub
Amber Assam Old Fashioned
Pumpkin Maple Spice Latte
Panneer Rose from Kerala, India
We've partnered with Diaspora Co. to bring the best rose for our loose leaf tea blends.
Elderflower Pear Spritz
The best drink to stay hydrated!
Rose Tea Palmer
Rose, meet Arnold Palmer. Our twist on the classic Palmer uses single-origin Assam tea leaves, herbaceous rose petals, green cardamom & fresh Coffee Blossom Honey-sweetened lemonade. It's tart and rosy, with the calming linger of organic black tea. This Rose Tea Palmer brings the last of the summer sun into a vibrant and floral fall.
Meet our new black pepper
Strawberry Hibiscus Prosecco Pops
Pops that will cool you down instantly!